Rendang Ayam Minang wollongong version..

Assalammualaikum and hi to all..very nice weather here in Wollongong, its Friday morning..a very good morning!..

I'm in a very good mood today thanks to Mr hubby...He bought me 2 charms for my pandora collection yesteday,,its cute and lovely...Luv u dear...bleh le beli lagi ekk..ehheheh...muah muah...

Cantik kan... ;-D (big smile in my face)

Ok, lets get into business...Since in two days time we will celebrate Hajj Eid (raya haji), let me make my dear2 friends Hajar dreams comes true..she keep asking me to upload this special rendang recipe from minang..but of course my version...hehehe always change here and there to suite my taste.. hope you will try it as it is tested delicious and easy to make by me and my food critic ;-)

So Hajar, This post (recipe) is dedicated special to you...try this and tell me the outcomes ok! Happy cooking..


Resepi Rendang Ayam Minang

Ingredients (need to Blend):
100g Cili api di kisar-bird eye chilis
3-4 Serai di kisar-lemon grass
3 biji. Bawang besar di kisar-Onion
4 cm Halia dikisar-Ginger
6 ulas Bawang Putih di kisar-Garlic
4 cm. Lengkuas di kisar-Galangal

Others ingredients:
3 helai Daun kunyit- wollongong takde..-turmeric leaves
4 sudu besar kerisik-toasted Coconut paste
2 cup Santan/ 1 tin coconut cream.
1.5 kg Ayam (rebus sekejap dgn kunyit (turmeric)&asam 2 keping )-Chicken
Garam n perasa.(salt)

Steps:
1. Mixed all the blend ingredients in large wok and cook with medium heat,
2. After 5 Min add chicken, coconut cream, and cook until the gravy become thick.
3. Add kerisik@ toasted Coconut paste and fine slice turmeric leaves in the wok and cook for another 5 minutes with medium heat or until gravy become very2 thick and add salt (dan perasa jika suka)

Ni rupa pecah minyak ye..(When gravy thicken, can put tumeric leaves and kerisik.)

Tips: masak sampai pecah minyak.. Ayam daging cepat hancur kalau masak lama, jadi bleh masuk ayam terus tanpa direbus. Ayam kampung baru la kita rebus dulu.

Soo.. Start cooking.. Raye dah dekat..

Finish product... Yummy