Blueberry cheese cuppies

Assalamualaikum and hi to all,

Lama tak update, been very busy with thesis and the kids. Today I wanna share with you my son's fav cuppies, blueberry cheese cuppies which he loves the most. Easy and super fast coz you can used food processor to mix all the things except the fruits of course. So selamat mencuba..This recipe is actually from Internet but I try it and have to change here and there to make sure that its easy to make and taste delicious..so be confident and try it because it will definitely work!

Blueberry cheese cuppies

100g Butter, softened

2 Large Eggs, at room temperature

1 cup Self Raising Flour

2 tbsp Milk, warmed for 10 seconds

50g Cream Cheese

½ cup, plus 2 tbsp Caster Sugar

1 tsp Lemon Zest, finely grated

¾ c Blueberries, fresh or frozen

Icing:

1 ½ cup Icing Sugar, sifted½ tsp Lemon Zest, finely grated

100g Cream Cheese

50g Butter, softened

Steps:

1. Preheat the oven to 180°C. Line a 12-hole muffin pan (or 36 mini muffin pans) with paper cases.

2. Place 100g butter, 50g cream cheese, caster sugar, eggs, 1tsp zest and flour into a food processor.

3. Process for about 10-15 seconds. Scrape down the sides of the bowl and process again briefly.

4. Pour in the warmed milk and pulse until combined.

5. Spoon the mixture evenly into the prepared pans. Scatter over the blueberries.

6. Bake for 17 minutes (10 minutes for the minis)or until a skewer inserted into the centre comes out clean.

Steps for icing: 

1. To make the icing, cream 50g butter and 100g cream cheese with an electric mixer until   

    light and fluffy, about 2-3 minutes.

2. Using a low speed, mix in 1 1/2 cups icing sugar and 1/2 tsp zest.

3. Pipe or swirl the icing onto the cooled cupcakes

 

Tips:

1. You can also put any others berries such as strawberry/raspberry etc.

2. Yg frozen pun bleh but of course the fresh one is better.

3. Cream cheese sgt mahal..apa kata buat sendiri? will give you the recipe of home made cream cheese in the next post..

4. This cuppies is yummy even without its icing and you only need 30 min to do it...

Happy cooking...