Assalammualaikum and Hi to all...this is the story of me and my 3 F's...
My beloved families...
My ultimate inspirations comes from dedicated and strong woman whom I called 'mak'. A lady who taught me so many things includes passions in cooking. Home cooks meal 3 times a day my whole life (plus 6 others siblings) is a luxury we enjoyed when living with my mum...
My 'hunky' hubby a.k.a my personal food critic and my two little munchkins whom I adore with all my heart...p/s: I love you...hehehe
My beloved friends...
Who encourage to start my food blog..thanks to Amirah, Fatin , Aimy and My dear2 friend Amy, who is my partner in crimes when it comes to looking and cooking new recipes...p/s: I miss you soooo much...
and..Foodies....
My food philosophy is "ANYONE CAN COOK". It may sound cocky but that's the truth....I believe that we can do whatever we want if we put heart and soul into it. It might not be perfect but at least its a start...(lesson for my self as well ;-) should be writing my thesis instead of this blog..hehehe). My passion for food start from the early age...as young as 8 years old I start cook rice using firewood..bukan rice cooker ek..old school style where you have to boil rice with plenty of water and when its 90% cooks we drain the water and continue cooking with very slow fire until it cooked. Don't remember how many time I burned the rice! 1 memory stick into my mind until now is my first cooking invention..As I am a 'kampung' girl..we did'nt have pizza hut or domino at that time...I saw pizza in Tele (TV) when I was 10 years old and I told my sister I wanna try making that pizza...so I start making my so called dough using tepung gandum or plain flour, I put 'cili boh' for the sauce..as i don't know what they put but i notice its red! and i put everything i can find in my mum fridge for the topping and i pan fry them! I ask my sister to try it and the moment she put it in her mouth she scream" tooo spicy and yucky!!!!" the cili boh is very spicy indeed because it made from dried red chili paste. Well that went well...hahahah..but now I can ensure you I do know how to make a proper pizza ;-)
So come on..Lets get cooking...I will share with you all my tips and recipes and I don't mind you sharing it with others as well.bak kata org tua2 ilmu elok kita share..berkattt...


I like!!! :) Happy Blogging sis!!
ReplyDeleteThanks aimy for the support..jom kita berbaking-baking...
ReplyDeleteIni sudah ala2 Ratatouille ni ANYONE CAN COOK... suka sgt citer kartun tu.. selalu nengok ngan imran kat bilik dia hahaha... Fish permintaan RESEPI RENDANG pleaseeee... dari aku yg selalu fail buat rendang.
ReplyDeleteDemi ko resepi dah diupload..try jgn tak try ye...nanti suh najib jadi food critic plak...
ReplyDelete